Product Details

Pinot Noir

Pinot Noir

2022 Pinot Noir

Hunter Valley, New South Wales

A cool growing season led the way for high natural acidity and bright cherry, raspberry flavour with a smooth silky tannin.

From $45.00 per 750ml

    Description

    Our Pinot Noir was hand picked mid-January, fermented using wild yeast and 15% whole bunches. the wine was basket pressed and matured in premium French oak barrels for 10 months. A cool growing season led the way for high natural acidity, bright cherry and raspberry flavour with a smooth silky tannin. The wine will age gracefully over the next 10 years. Enjoy with family and friends.

    Wine Details

    • Region Hunter Valley, New South Wales
    • Vintage 2022
    • Type Red Wine
    • Variety Pinot Noir
    • Vegan Friendly
    • Organic Wine
    • Volume 750ml
    • Alcohol Volume 13%
    • Winemaking

      Our certified Biodynamic hand-picked grapes were fermented using wild yeast and whole bunch technique for optimum flavour retnetion. This handcrafted wine was matured in large format French oak barrels for 10 months.

    • Tasting Notes

      Soft silky tannins with overtones of raspberries and mushrooms are evident. Great accompaniment with game and light summer dishes.

    • Peak Drinking / Cellaring Potential

      Drink now or cellar for further complexity.

    Description

    Our Pinot Noir was hand picked mid-January, fermented using wild yeast and 15% whole bunches. the wine was basket pressed and matured in premium French oak barrels for 10 months. A cool growing season led the way for high natural acidity, bright cherry and raspberry flavour with a smooth silky tannin. The wine will age gracefully over the next 10 years. Enjoy with family and friends.

    Wine Details

    • Region Hunter Valley, New South Wales
    • Vintage 2022
    • Type Red Wine
    • Variety Pinot Noir
    • Vegan Friendly
    • Organic Wine
    • Volume 750ml
    • Alcohol Volume 13%
    • Winemaking

      Our certified Biodynamic hand-picked grapes were fermented using wild yeast and whole bunch technique for optimum flavour retnetion. This handcrafted wine was matured in large format French oak barrels for 10 months.

    • Tasting Notes

      Soft silky tannins with overtones of raspberries and mushrooms are evident. Great accompaniment with game and light summer dishes.

    • Peak Drinking / Cellaring Potential

      Drink now or cellar for further complexity.

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